| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | German - Vienna | 37 | 4 | 93.6% | |
| 0.75 lb | German - CaraFoam | 37 | 1.8 | 6.4% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.31 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 16.17 | 57.2% | |
| 0.65 oz | Spalt | Pellet | 4.5 | Boil | 30 min | 7.93 | 28.4% | |
| 0.33 oz | Spalt | Pellet | 4.5 | Boil | 5 min | 1.04 | 14.4% | |
| 2.29 oz / $ 0.00 | ||||||||
| Wyeast - Danish Lager 2042 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| mash in | -- | -- | 102 °F | -- | |
| mash | -- | -- | 149 °F | 75 min | |
| mash | -- | -- | 159 °F | 45 min | |
| mash out | -- | -- | 176 °F | 20 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 9.72 | 38.9 |
| Mash volume with grains | 10.66 | 42.6 |
| Grain absorption losses | -1.47 | -5.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.59 g | 30.3 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
| Post boil volume (equipment estimates 6.41 g | 25.7 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 9.72 | 38.9 |
| Equipment Profile Used: | System Default | |
