Neoblanco #2 - Beer Recipe - Brewer's Friend

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Neoblanco #2

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday October 27th 2016
1.057
1.019
5.0%
28.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 33.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 33.3%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7.3 First Wort 0 min 6.21 11.5%
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 5 min 3.93 22.1%
50 g Galaxy50 g Galaxy Hops Pellet 16 Boil 5 min 17.22 44.2%
25 g Waiti25 g Waiti Hops Pellet 2.2 Boil 5 min 1.18 22.1%
113 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 69 °C 80 min
10 L Sparge -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Neoblanco #2" American Wheat Beer recipe by Ggarfield. All Grain, ABV 4.99%, IBU 28.54, SRM 3.81, Fermentables: (Flaked Wheat, Wheat, Pilsner) Hops: (Cascade, Galaxy, Waiti)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 19:35 UTC