Kveik/Horisont - Beer Recipe - Brewer's Friend

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Kveik/Horisont

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 27th 2016
1.061
1.012
6.4%
28.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pilsner Malt7 kg Pilsner Malt 37 2 43.8%
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 50%
0.50 kg Finland - Crystal Malt 3000.5 kg Crystal Malt 300 35 113 3.1%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 12.4 Boil 30 min 23.1 54.5%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 12.4 Boil 5 min 4.99 45.5%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature -- 67 °C 60 min
Temperature -- 78 °C 20 min
36 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.25 L. Suggest reducing initial water volume to 45.4 L and adding 20.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing initial water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 59.8 L) 60
Estimated amount in fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"Kveik/Horisont" Experimental Beer recipe by Sølve. All Grain, ABV 6.43%, IBU 28.09, SRM 9.42, Fermentables: (Pilsner Malt, Pale Ale Malt, Crystal Malt 300, Aromatic) Hops: (Sorachi Ace)
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  • Last Updated: 2018-02-04 09:50 UTC