It's at Richard's house again - Beer Recipe - Brewer's Friend

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It's at Richard's house again

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday October 27th 2016
1.082
1.020
8.1%
37.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117 lb American - Pale 2-Row117 lb Pale 2-Row 37 1.8 86.4%
9 lb American - Roasted Barley9 lb Roasted Barley 33 300 6.6%
6.75 lb American - Chocolate6.75 lb Chocolate 29 350 5%
2.70 lb American - Caramel / Crystal 60L2.7 lb Caramel / Crystal 60L 34 60 2%
135.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.75 oz Columbus6.75 oz Columbus Hops Pellet 15 Boil 60 min 33.13 42.9%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 5 min 4.11 57.1%
15.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.09 gal (188.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.09 gal (140.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.63 gal (246.52 qt). Suggest reducing strike water volume to 1.16 gal (4.66 qt) and adding 49.63 gal (198.52 qt) sparge/top-off. 50.79 203.2  
Strike water volume at mash thickness of 1.5 qt/lb 50.79 203.2  
Mash volume with grains 61.63 246.5  
Grain absorption losses -16.93 -67.7  
Remaining sparge water volume (equipment estimates 13.48 g | 53.9 qt) 13.39 53.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.09 g | 188.4 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 64.18 256.7
Equipment Profile Used: System Default
"It's at Richard's house again" American Stout beer recipe by Planet Scott. All Grain, ABV 8.06%, IBU 37.23, SRM 39.98, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L) Hops: (Columbus, Cascade)
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  • Last Updated: 2016-10-27 17:56 UTC