rye pale - Beer Recipe - Brewer's Friend

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rye pale

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday October 27th 2016
1.051
1.014
4.8%
50.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 36.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.1%
1.25 lb American - Rye1.25 lb Rye 38 3.5 13.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 60 min 28.15 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 30 min 10.82 12.5%
1 oz crystal1 oz crystal Hops Pellet 4 Boil 15 min 4.66 25%
0.50 oz crystal0.5 oz crystal Hops Pellet 4 Aroma 1 min 0.2 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Aroma 5 min 2.81 12.5%
0.50 oz crystal0.5 oz crystal Hops Pellet 4 Boil 30 min 3.61 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"rye pale" American Pale Ale beer recipe by jonpom. Partial Mash, ABV 4.8%, IBU 50.24, SRM 6.45, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Rye, Caramel / Crystal 20L, Wheat, Cane Sugar) Hops: (Mosaic, crystal)
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  • Last Updated: 2016-10-27 17:43 UTC