Chris.nukem
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
| 0.30 kg | United Kingdom - Crystal 15L | 34 | 15 | 6.7% | |
| 0.30 kg | German - CaraHell | 34 | 11 | 6.7% | |
| 0.10 kg | Belgian - Special B | 34 | 115 | 2.2% | |
| 0.30 kg | German - Munich Light | 37 | 6 | 6.7% | |
| 0.50 kg | Dry Malt Extract - Light | 42 | 4 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial | Pellet | 10 | Boil | 60 min | 17.69 | 20% | |
| 20 g | Centennial | Pellet | 10 | Boil | 15 min | 8.78 | 20% | |
| 20 g | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
| 40 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 40% | ||
| 100 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 23.6 L) | 8.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 31 L) | 16 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 20.6 |
| Equipment Profile Used: | System Default |
