| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | German - Munich Dark | 37 | 15.5 | 52.2% | |
| 1.80 kg | German - Pilsner | 38 | 1.6 | 34.8% | |
| 0.45 kg | Belgian - CaraMunich | 33 | 50 | 8.7% | |
| 0.22 kg | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 4.3% | |
| 5.17 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 36 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 20.98 | 72% | |
| 14 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4.05 | 28% | |
| 50 g / $ 0.00 | ||||||||
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | 30 min | ||
| -- | -- | 69 °C | 40 min | ||
| -- | -- | 77 °C | 15 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.9 |
| Mash volume with grains | 18.1 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 20.6 L) | 19.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 29.8 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |
