Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.1% | |
1.75 lb | Flaked Oats | 33 | 2.2 | 17.9% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Jarrylo | Pellet | 10 | Boil | 60 min | 35.58 | 12.5% | |
3 oz | Citra | Pellet | 11 | Aroma | 0 min | 37.5% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 25% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 25% | ||
8 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike water @ 168 | Infusion | -- | 153 °F | 90 min |
3.5 gal | Batch sparge | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.62 g | 34.5 qt) | 7.97 | 31.9 |
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) | 8.75 | 35 |
Grain absorption losses | -1.22 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.97 | 31.9 |
Equipment Profile Used: | System Default |