Geralt of Witbier - Beer Recipe - Brewer's Friend

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Geralt of Witbier

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tristan and Dom
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday October 27th 2016
1.058
1.014
5.7%
51.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 45%
2.80 kg American - White Wheat2.8 kg White Wheat 40 2.8 45%
0.35 kg Rice Hulls0.35 kg Rice Hulls 0 0 5.6%
275 g German - Acidulated Malt275 g Acidulated Malt 27 3.4 4.4%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 28.67 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 17.36 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 5.72 20%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Irish Moss Fining Boil 5 min.
1 tbsp Coriander Seed (Ground) Spice Boil 5 min.
125 g Curacao Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 10 min
Temperature -- 55 °C 10 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 30 min
Temperature -- 78 °C 2 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.1
Mash volume with grains 22.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.1 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Geralt of Witbier" Weissbier beer recipe by Tristan and Dom. All Grain, ABV 5.67%, IBU 51.75, SRM 4.8, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Acidulated Malt) Hops: (Sorachi Ace) Other: (Irish Moss, Coriander Seed (Ground), Curacao Orange Peel)
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  • Last Updated: 2017-02-01 08:00 UTC