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First attempt

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday October 27th 2016
1.044
1.012
4.2%
19.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 85.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.27 50%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 7.43 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 9.3
Mash volume with grains (equipment estimates 14 L) 10.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.3  
Equipment Profile Used: System Default
"First attempt" American IPA beer recipe by Callumbo. BIAB, ABV 4.18%, IBU 19.71, SRM 7.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 12:00 UTC