Bakke Brygg HumleJul 20L - Beer Recipe - Brewer's Friend

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Bakke Brygg HumleJul 20L

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 27th 2016
1.060
1.015
5.9%
45.3
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.45 kg Warminster Floor Malted Maris Otter Pale4.45 kg Warminster Floor Malted Maris Otter Pale 38 5.71 80.9%
0.50 kg Weyermann CaraMunich 20.5 kg Weyermann CaraMunich 2 34 120.08 9.1%
0.50 kg Weyermann Munich II0.5 kg Weyermann Munich II 36 22.52 9.1%
0.05 kg Weyermann Carafa Special II0.05 kg Weyermann Carafa Special II 32 1150.92 0.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 9.4 Boil 60 min 27.91 16.1%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 15 min 17.42 28%
40 g Centennial40 g Centennial Hops Pellet 9.4 Boil 0 min 28%
40 g Cascade40 g Cascade Hops Pellet 6.8 Dry Hop 0 days 28%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Utmesk Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2017-08-25 12:21 UTC