Alaskan Smoked Porter - Beer Recipe - Brewer's Friend

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Alaskan Smoked Porter

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday October 27th 2016
1.064
1.020
5.7%
42.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 kg American - Pale 2-Row3.74 kg Pale 2-Row 37 1.8 58.4%
1.81 kg American - Munich - 60L1.81 kg Munich - 60L 33 60 28.3%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 5.3%
0.31 kg American - Chocolate0.31 kg Chocolate 29 350 4.8%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 36.52 50%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 15 min 6.27 50%
50 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion -- 68 °C 90 min
10.5 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.6 L) 22
Estimated amount in fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Smoke 450g of the Munich with Alder wood.

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  • Last Updated: 2016-12-18 06:36 UTC