Table Beer
112 calories
10.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Magnum23 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
17.36 |
10.3% |
36 g |
Centennial36 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.32 |
16.1% |
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
8.67 |
24.6% |
110 g |
Centennial110 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
49.1% |
224 g
/ 0.00 €
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.8 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 34.6 L)
|
32.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.3 L)
|
42.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
37.5 |
Going into fermentor
|
37.5 |
Total:
|
48.7
|
Equipment Profile Used: |
System Default |
"Table Beer" American Pale Ale beer recipe by suda. All Grain, ABV 3.79%, IBU 36.35, SRM 9.42, Fermentables: (Maris Otter Pale, Flaked Oats, Brown) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-31 10:57 UTC