ORDER PALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ORDER PALE

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 27th 2016
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

1.053
1.010
5.6%
41.6
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4%
1 kg German - Munich Light1 kg Munich Light 37 6 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 8 Boil 60 min 21.92 25%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 30 min 10.11 15%
60 g Cascade60 g Cascade Hops Pellet 8 Whirlpool 0 min 9.6 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 67 °C 60 min
10 L Batch Sparge -- 77 °C 60 min
Starting Mash Thickness: 46 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 291.63 L. Suggest reducing strike water volume to 41.28 L and adding 246.23 L sparge/top-off. 287.5
WARNING: Based on your provided mash thickness (46 L/kg), your strike volume will exceeds the total water needed for the recipe (39.2 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 280.4 L.  
Strike water volume at mash thickness of 46 L/kg 287.5
Mash volume with grains (equipment estimates 291.3 L) 291.6
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"ORDER PALE" American Pale Ale beer recipe by Hanuman. All Grain, ABV 5.6%, IBU 41.63, SRM 6.5, Fermentables: (Maris Otter Pale, Acidulated Malt, Munich Light) Hops: (Cascade) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 13:15 UTC