Tommy's Black IPA - Beer Recipe - Brewer's Friend

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Tommy's Black IPA

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday October 27th 2016
1.082
1.013
9.0%
120.9
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop Shot 10ml10 g Hop Shot 10ml Hops Pellet 61 Boil 90 min 81.21 2.9%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 10 min 39.66 16.2%
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 48.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 16.2%
12.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Gypsum 20g
Epsom 6g
Calcium Chloride 3.5g
No Acid Addition
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion -- 148 °F 60 min
8 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Tommy's Black IPA" Specialty IPA: Black IPA beer recipe by Stern Grove Brew Co. All Grain, ABV 9.03%, IBU 120.86, SRM 36.35, Fermentables: (Pale 2-Row, Blackprinz, Flaked Oats, Cane Sugar) Hops: (Hop Shot 10ml, CTZ, Chinook, Azacca) Other: (Whirfloc)
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  • Last Updated: 2016-10-27 06:25 UTC