Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 27th 2016
1.062
1.014
6.3%
29.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 38.1%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 42.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 16.9%
5 oz Brown Sugar5 oz Brown Sugar 45 15 2.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - hallertau0.5 oz Northern Brewer - hallertau Hops Pellet 9 Boil 60 min 16.79 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 9 Boil 30 min 12.91 50%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by Cgdavis. All Grain, ABV 6.34%, IBU 29.7, SRM 20.23, Fermentables: (Wheat Malt, Munich - Light 10L, Caramel / Crystal 80L, Brown Sugar) Hops: (Northern Brewer - hallertau, Domestic Hallertau)
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  • Last Updated: 2019-07-15 20:37 UTC