Janet's Brown Ale
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
19.48 |
20% |
0.30 oz |
Northern Brewer0.3 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
9.65 |
6% |
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
11.17 |
14% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
10.77 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 qt |
|
Infusion |
-- |
154 °F |
60 min |
10.5 qt |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.89 |
11.6
|
Mash volume with grains
|
3.63 |
14.5
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
3.27 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.36 g | 21.5 qt)
|
4.75 |
19
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
3.75 |
15
|
Going into fermentor
|
3.75 |
15
|
Total:
|
6.16
|
24.6
|
Equipment Profile Used: |
System Default |
"Janet's Brown Ale" American Brown Ale beer recipe by BCS. All Grain, ABV 6.46%, IBU 51.07, SRM 20.91, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate, Acidulated Malt) Hops: (Northern Brewer, Cascade, Centennial) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-28 18:09 UTC