VOCM Stout - Beer Recipe - Brewer's Friend

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VOCM Stout

226 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MAC Brewing
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday October 26th 2016
1.067
1.024
5.7%
31.3
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 70.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 2.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.5 Boil 60 min 10.64 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.5 Boil 15 min 8.16 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.48 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Secondary 7 days
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"VOCM Stout" Oatmeal Stout beer recipe by MAC Brewing. All Grain, ABV 5.72%, IBU 31.28, SRM 31.98, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Munich - Dark 20L, Lactose (Milk Sugar)) Hops: (Goldings, Perle, Chinook) Other: (Vanilla Beans)
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  • Last Updated: 2016-10-26 22:36 UTC