Dead Eye Rye - Beer Recipe - Brewer's Friend

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Dead Eye Rye

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewBot 3000
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 26th 2016
1.069
1.017
6.8%
47.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 33.3%
10 lb American - Rye10 lb Rye 38 3.5 33.3%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 33.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 11.84 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 15.14 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.1 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 11.64 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19 76
Equipment Profile Used: System Default
"Dead Eye Rye" Specialty IPA: Rye IPA beer recipe by BrewBot 3000. All Grain, ABV 6.77%, IBU 47.71, SRM 12.08, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L) Hops: (Amarillo, Citra)
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  • Last Updated: 2016-10-27 21:49 UTC