Identity Crisis 2.0
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
chinook/simco0.5 oz chinook/simco Hops |
|
Pellet |
12.75 |
Boil
|
30 min |
16.54 |
8.3% |
0.50 oz |
chinook/simcoe0.5 oz chinook/simcoe Hops |
|
Pellet |
12.75 |
Boil
|
15 min |
10.68 |
8.3% |
1 oz |
chinook/simcoe1 oz chinook/simcoe Hops |
|
Pellet |
12.75 |
Boil
|
10 min |
15.61 |
16.7% |
2 oz |
chinook/simco2 oz chinook/simco Hops |
|
Pellet |
12.75 |
Whirlpool at 175 °F
|
30 min |
11.29 |
33.3% |
2 oz |
chinook/simco2 oz chinook/simco Hops |
|
Pellet |
12.75 |
Dry Hop
|
7 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
chinook/simco (Pellet) 4.4999999897066 oz chinook/simco (Pellet) Hops |
|
27.83 |
74.9% |
1.50 oz |
chinook/simcoe (Pellet) 1.4999999965689 oz chinook/simcoe (Pellet) Hops |
|
26.29 |
25% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
164 °F |
153 °F |
60 min |
3 gal |
Hit 168- so close! Next time either bump up temp or amount of sparge water. |
Batch Sparge |
195 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.54 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.54 qt/lb
|
5.01 |
20
|
Mash volume with grains
|
6.05 |
24.2
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt)
|
4.37 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.83 g | 23.3 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.93 g | 23.7 qt)
|
5.75 |
23
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Identity Crisis 2.0" Specialty IPA: Black IPA beer recipe by Josephort. All Grain, ABV 6.37%, IBU 54.12, SRM 37.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Flaked Barley, CaraRye, Midnight Wheat Malt, Carafa Special Type III) Hops: (chinook/simco, chinook/simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-07 03:42 UTC