Pale - Beer Recipe - Brewer's Friend

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Pale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=65328
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday October 26th 2016
1.050
1.008
5.5%
37.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 83.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.6%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 3%
10.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 60 min 13.46 8.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.6 Boil 60 min 17.53 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 15 min 6.68 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 0 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Dry Hop 7 days 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.38 13.5  
Mash volume with grains 4.25 17  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.1 24.4
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2017-12-03 22:11 UTC