Kølnsk okse - Beer Recipe - Brewer's Friend

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Kølnsk okse

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oksebrygg
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 26th 2016
1.057
1.014
5.6%
20.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 90.9%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 9.1%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.08 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.99 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 45.4 L and adding 24.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.34 L. Suggest reducing strike water volume to 35.96 L and adding 6.94 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3 L/kg 42.9
Mash volume with grains 52.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 41.9 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 85.2  
Equipment Profile Used: System Default
"Kølnsk okse" Kölsch beer recipe by Oksebrygg. All Grain, ABV 5.57%, IBU 20.07, SRM 3.35, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-10-30 20:01 UTC