Zax Amber - Beer Recipe - Brewer's Friend

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Zax Amber

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 26th 2016
1.055
1.014
5.5%
32.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
2 lb United Kingdom - Amber2 lb Amber 32 27 16.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
1 lb American - CaraBrown1 lb CaraBrown 34 55 8.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.72 11.1%
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Boil 10 min 18.66 88.9%
2.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Zax Amber" American Brown Ale beer recipe by DwackBeer. All Grain, ABV 5.45%, IBU 32.39, SRM 22.02, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 80L, CaraBrown, Roasted Barley) Hops: (Warrior, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 18:13 UTC