Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.65 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.9% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 20.3% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 5.1% | |
0.60 oz | United Kingdom - Brown | 32 | 65 | 0.8% | |
4.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Fuggles | Pellet | 3.8 | First Wort | 0 min | 2.79 | 16% | |
0.45 oz | Fuggles | Pellet | 3.8 | Boil | 60 min | 10.38 | 36% | |
0.60 oz | Fuggles | Pellet | 3.8 | Boil | 15 min | 6.87 | 48% | |
1.25 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.62 | 22.5 |
Mash volume with grains | 6.01 | 24 |
Grain absorption losses | -0.62 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) | 4.75 | 19 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 3.2 g | 12.8 qt) | 3.75 | 15 |
Estimated amount in fermentor | 3.75 | 15 |
Total: | 5.62 | 22.5 |
Equipment Profile Used: | System Default |