English Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Mild

127 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 26th 2016
1.038
1.014
3.1%
20.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 lb United Kingdom - Maris Otter Pale3.65 lb Maris Otter Pale 38 3.75 73.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 20.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 5.1%
0.60 oz United Kingdom - Brown0.6 oz Brown 32 65 0.8%
4.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 3.8 First Wort 0 min 2.79 16%
0.45 oz Fuggles0.45 oz Fuggles Hops Pellet 3.8 Boil 60 min 10.38 36%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 3.8 Boil 15 min 6.87 48%
1.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 2 9 62 46 10
100% Distilled Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.62 22.5  
Mash volume with grains 6.01 24  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.2 g | 12.8 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 5.62 22.5
Equipment Profile Used: System Default
 
Notes

Gypsum = 1.35 grams
Calcium Chloride = 1.60 grams
Epsom Salt = 0.30 grams
Canning Salt = 0.25 grams
Baking Soda = 0.25 grams

Predicted pH = 5.45
Actual pH = 5.34

Pre-Boil Volume = 4.6 gal
Pre-Boil Gravity = 1.031

Post-Boil Volume = 3.6
Post-Boil Original Gravity = 1.038

Post-Boil Sludge = 0.40 gal
Into Fermenter Volume = 3.25 gal

Final Gravity =

Oxygenate @ 1 lpm for 45 seconds after pitching

Last Updated and Sharing
 
919
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 14:34 UTC