DickSTOUT for Harambe
219 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.50 g |
Challenger28.5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.85 |
100% |
28.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28.50 g |
Challenger (Pellet) 28.5 g Challenger (Pellet) Hops |
|
31.85 |
100% |
28.50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
13.8 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
10.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 22.8 L)
|
18.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
24.4
|
Equipment Profile Used: |
System Default |
"DickSTOUT for Harambe" Sweet Stout beer recipe by CPatt. All Grain, ABV 7.13%, IBU 31.85, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Black Malt, CaraAroma, Lactose (Milk Sugar)) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-26 17:38 UTC