DickSTOUT for Harambe - Beer Recipe - Brewer's Friend

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DickSTOUT for Harambe

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday October 26th 2016
1.071
1.017
7.1%
31.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Challenger28.5 g Challenger Hops Pellet 8.5 Boil 60 min 31.85 100%
28.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.6 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.8 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 24.4  
Equipment Profile Used: System Default
"DickSTOUT for Harambe" Sweet Stout beer recipe by CPatt. All Grain, ABV 7.13%, IBU 31.85, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Black Malt, CaraAroma, Lactose (Milk Sugar)) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 17:38 UTC