Cali Common 26/10/16 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cali Common 26/10/16

148 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday October 26th 2016
12.1 °P
2.1 °P
5.3%
35.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.6%
700 g German - CaraMunich III700 g CaraMunich III 34 57 11.6%
350 g German - Carapils350 g Carapils 35 1.3 5.8%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.7 First Wort 0 min 4.11 9.7%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.7 Boil 60 min 21.09 30.1%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.7 Boil 15 min 10.47 30.1%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.7 Whirlpool at 60 °C 0 min 30.1%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.1
Mash volume with grains 13.1
Grain absorption losses -6.1
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 26.9
Total: 36  
Equipment Profile Used: System Default
"Cali Common 26/10/16" California Common Beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 35.66, SRM 10.95, Fermentables: (Maris Otter Pale, CaraMunich III, Carapils) Hops: (Northern Brewer)
Last Updated and Sharing
 
828
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 17:31 UTC