Know the Ledge - Beer Recipe - Brewer's Friend

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Know the Ledge

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Crow
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 26th 2016
1.061
1.011
6.6%
51.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale 2-Row6.7 kg Pale 2-Row 37 1.8 68.5%
2.10 kg German - Pale Wheat2.1 kg Pale Wheat 39 1.5 21.5%
780 g Flaked Oats780 g Flaked Oats 33 2.2 8%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 2%
9.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 14 Boil 60 min 34.75 6.8%
100 g Columbus100 g Columbus Hops Pellet 14 Whirlpool at 85 °C 25 min 16.83 16.9%
240 g Citra240 g Citra Hops Pellet 11 Dry Hop 3 days 40.7%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 7 days 20.3%
90 g Columbus90 g Columbus Hops Pellet 14 Dry Hop 7 days 15.3%
590 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
16 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 11 PSI       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 5 160 160 220
Gypsum - 0.2 g/L
CalCL - 0.25 g/L
Epsom - 0.12 g/L
- Mash PH - 5.37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Saccharification Infusion -- 65 °C 60 min
Raise Temp Temperature -- 76 °C 25 min
35 L Sparge Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 2.97 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29
Mash volume with grains 35.5
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 29.6 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 52.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.1
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 41.6
Total: 63.5  
Equipment Profile Used: System Default
"Know the Ledge" American IPA beer recipe by Crow. All Grain, ABV 6.6%, IBU 51.57, SRM 4.98, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Caramel / Crystal 60L) Hops: (Columbus, Citra) Other: (Irish Moss)
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  • Last Updated: 2018-04-27 03:05 UTC