Isaac Haze - Beer Recipe - Brewer's Friend

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Isaac Haze

252 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 252 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday October 26th 2016
18.2 °P
6.3 °P
6.6%
44.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 61.3%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 19.5%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 4.2%
30 oz Mango30 oz Mango 4.95 0 5.2%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 9.8%
35.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 First Wort 0 min 42.01 20%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 2.75 26.7%
2 oz equinox2 oz equinox Hops Pellet 13 Dry Hop 3 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
4 oz Vic secret4 oz Vic secret Hops Pellet 14.25 Dry Hop 7 days 26.7%
15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
16 g Calcium Chloride
8 g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.14 gal (56.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.14 gal (8.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 8.79 35.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 14.14 g | 56.6 qt) 17 68  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 20.98 83.9
Equipment Profile Used: System Default
 
Notes

12 Grams Indian Coriander - WP
24 Grams Juniper Berry - WP

Mango Puree (30 ounces) and Coconut Puree (10 ounces) Day 3

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  • Last Updated: 2017-04-13 19:48 UTC