Zythos reddish - Beer Recipe - Brewer's Friend

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Zythos reddish

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday October 26th 2016
1.061
1.014
6.4%
77.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.5%
3 lb German - Munich Light3 lb Munich Light 37 6 12.2%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 6.1%
2 lb Belgian - Special B2 lb Special B 34 115 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos2 oz Zythos Hops Pellet 11 First Wort 0 min 23.44 16.7%
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 20 min 23.44 16.7%
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 10 min 14.03 16.7%
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 5 min 7.71 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 12 Boil 5 min 8.42 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 12 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.96 31.9  
Mash volume with grains 9.92 39.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Zythos reddish" American IPA beer recipe by Zack B. All Grain, ABV 6.39%, IBU 77.03, SRM 16.51, Fermentables: (Pale 2-Row, Munich Light, CaraMunich III, Special B) Hops: (Zythos, Columbus)
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  • Last Updated: 2016-11-01 18:26 UTC