Juniper Dubbel (BareBottle Comp) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juniper Dubbel (BareBottle Comp)

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 26th 2016
1.065
1.012
6.9%
18.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 68.6%
2 lb German - Munich Light2 lb Munich Light 37 6 15.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 7.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.8%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 120 min 15.71 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Aroma 5 min 2.87 40%
0.50 oz Italian Juniper Berries0.5 oz Italian Juniper Berries Hops Pellet 0 Boil 2 min 20%
2.50 oz / $ 0.00
 
Yeast
GigaYeast - Scourmont Abbey Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
71.9 3.0 14.0 81.4 64.2 26.225

+3g gypsum
+5g CaCl2
+1ml lactic acid to SPARGE WATER ONLY
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 120 min
3.21 gal Hlt 3.75 - 4 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.24 17  
Mash volume with grains 5.21 20.9  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Juniper Dubbel (BareBottle Comp)" Belgian Dubbel beer recipe by NRBC. All Grain, ABV 6.9%, IBU 18.58, SRM 19.01, Fermentables: (Pilsner, Munich Light, Belgian Candi Sugar - Amber/Brown (60L), Special B, CaraMunich III, De-Husked Caraf II) Hops: (Styrian Goldings, Italian Juniper Berries)
Last Updated and Sharing
 
741
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 05:53 UTC