Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.6% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 6.3% | |
5 oz | American - Roasted Barley | 33 | 300 | 3.9% | |
13 oz | Corn Syrup - (late boil kettle addition) | 37 | 0.5 | 10.2% | |
5 oz | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 3.9% | |
127 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | East Kent Goldings | Pellet | 6 | Boil | 60 min | 5.58 | 12.5% | |
0.20 oz | East Kent Goldings | Pellet | 6 | Boil | 40 min | 4.9 | 12.5% | |
0.20 oz | East Kent Goldings | Pellet | 6 | Boil | 20 min | 3.38 | 12.5% | |
1 oz | Fuggles | Pellet | 4.7 | Boil | 10 min | 7.93 | 62.5% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 qt | Rest at 154 | Infusion | -- | 154 °F | 60 min |
10.7 qt | Batch Sparge | Sparge | -- | 170 °F | 10 min |
10.7 qt | Batch Sparge | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.13 | 8.5 |
Mash volume with grains | 2.67 | 10.7 |
Grain absorption losses | -0.85 | -3.4 |
Remaining sparge water volume | 5.45 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) | 6.48 | 25.9 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.58 | 30.3 |
Equipment Profile Used: | System Default |