Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

323 calories 31.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday October 26th 2016
1.097
1.022
9.9%
62.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 60%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 55.99 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.95 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Naperville, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.5 g | 34 qt) 5.89 23.6  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 7.25 29  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.6
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by cubsfn007. Partial Mash, ABV 9.85%, IBU 62.94, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Black Malt, Dry Malt Extract - Light, Caramel / Crystal 120L, Chocolate, Munich - Light 10L) Hops: (Nugget, Cascade)
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  • Last Updated: 2021-06-09 14:33 UTC