Whaout?! - Beer Recipe - Brewer's Friend

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Whaout?!

729 calories 69.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 729 calories (Per 330ml)
Carbs: 69.2 g (Per 330ml)
Created: Wednesday October 26th 2016
1.228
1.055
22.7%
95.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 33.3%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 2.4%
50 g Belgian - Special B50 g Special B 34 115 1.2%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.2%
300 g German - Vienna300 g Vienna 37 4 7.1%
300 g Belgian - Munich300 g Munich 38 6 7.1%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 47.6%
4,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 8.99 Boil 120 min 95.58 60%
20 g Cascade20 g Cascade Hops Leaf/Whole 8.99 Dry Hop 5 days 40%
50 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 13.1
Mash volume with grains (equipment estimates 23.4 L) 15.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Volume into fermentor 4
Total: 13.1  
Equipment Profile Used: System Default
"Whaout?!" Imperial Stout beer recipe by andete. BIAB, ABV 22.71%, IBU 95.58, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Chocolate, Vienna, Munich, Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 12:36 UTC