Alf's IPA - Beer Recipe - Brewer's Friend

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Alf's IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: slowfood
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 26th 2016
1.056
1.011
5.9%
58.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.5%
5 kg United Kingdom - Halcyon5 kg Halcyon 36 2 90.9%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7.8 Boil 60 min 23.51 23.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7.8 Boil 30 min 18.07 23.1%
30 g Liberty30 g Liberty Hops Leaf/Whole 5.6 Boil 5 min 3.37 23.1%
40 g Liberty40 g Liberty Hops Leaf/Whole 5.6 Boil 20 min 13.63 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 20 min.
5 g burton water Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 21.4  
Equipment Profile Used: System Default
"Alf's IPA" American IPA beer recipe by slowfood. All Grain, ABV 5.92%, IBU 58.58, SRM 6.51, Fermentables: (CaraHell, Halcyon, Amber) Hops: (Cascade, Liberty) Other: (irish moss, burton water)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 16:32 UTC