Scotch Whisky mash (58 L) - Beer Recipe - Brewer's Friend

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Scotch Whisky mash (58 L)

272 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 15 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: André
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday October 26th 2016
1.088
1.019
9.0%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 60%
8 kg German - Smoked Malt8 kg Smoked Malt 37 3 40%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrients Water Agt Boil 15 min.
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash-in Temperature -- 63 °C 60 min
Mash-out Temperature -- 80 °C 10 min
37.5 L Sparge -- 82 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.43 L. Suggest reducing initial water volume to 45.4 L and adding 14.03 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains 43.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 50.3 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 60
Boil off losses -1.4
Post boil Volume 58
Going into fermentor 58
Total: 80.9  
Equipment Profile Used: System Default
"Scotch Whisky mash (58 L)" Specialty Smoked Beer recipe by André. All Grain, ABV 9.03%, IBU 0, SRM 5.9, Fermentables: (Pale Ale, Smoked Malt) Other: (Yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-28 15:43 UTC