Ozz Belgian Quadrupel 140l - Beer Recipe - Brewer's Friend

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Ozz Belgian Quadrupel 140l

295 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcão
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday October 26th 2016
1.096
1.016
10.5%
17.9
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 70.7%
4 kg Belgian - Cara 20L4 kg Cara 20L 34 22 7.1%
3 kg Belgian - Special B3 kg Special B 34 115 5.3%
3.60 kg Brown Sugar3.6 kg Brown Sugar - (late boil kettle addition) 45 15 6.4%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
4 kg Candi Syrup - Belgian Candi Syrup - D-454 kg Belgian Candi Syrup - D-45 32 45 7.1%
56.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g First Gold100 g First Gold Hops Pellet 7.5 Boil 60 min 11.27 33.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 4.04 33.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 2.61 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.2 L. Suggest reducing initial water volume to 41.84 L and adding 101.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.72 L. Suggest reducing strike water volume to 14.38 L and adding 131.32 L sparge/top-off. 145.7
Strike water volume at mash thickness of 3.1 L/kg 145.7
Mash volume with grains 176.7
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 42.9 L) 59.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 143.6 L) 160
Volume increase from sugar/extract (late additions) 3.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 140
Going into fermentor 140
Total: 205  
Equipment Profile Used: System Default
"Ozz Belgian Quadrupel 140l" Belgian Dark Strong Ale beer recipe by Marcão. All Grain, ABV 10.45%, IBU 17.92, SRM 19.91, Fermentables: (Pilsner, Cara 20L, Special B, Brown Sugar, Lactose (Milk Sugar), Belgian Candi Syrup - D-45) Hops: (First Gold, Saaz)
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  • Last Updated: 2018-10-18 14:51 UTC