Christmas Porter - Beer Recipe - Brewer's Friend

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Christmas Porter

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 26th 2016
1.053
1.014
5.2%
49.4
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 70%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 10%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 8%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 4%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 8%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.93 35.6%
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 60 min 5.61 8.9%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 40 min 5.47 8.9%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.79 8.9%
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 30 min 4.31 8.9%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.26 8.9%
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 10 min 2.03 8.9%
2.50 g Willamette2.5 g Willamette Hops Pellet 4.5 Dry Hop 7 days 11.1%
22.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g whirlflock Fining Boil 15 min.
0.50 tsp Cinnamon Spice Primary 5 days
0.50 tsp Nutmeg Spice Primary 5 days
10 g Dark Baker's Chocolate Flavor Primary 5 days
10 g Vanilla Extract Flavor Primary 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 156 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.2 qt/lb 2 8  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Christmas Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 49.41, SRM 35.32, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (East Kent Goldings, Willamette) Other: (whirlflock, Cinnamon, Nutmeg, Dark Baker's Chocolate, Vanilla Extract)
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  • Last Updated: 2016-10-26 12:53 UTC