Any Colour You Like - Beer Recipe - Brewer's Friend

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Any Colour You Like

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lupulords
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 26th 2016
1.054
1.010
5.8%
36.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 73.8%
0.80 kg German - Vienna0.8 kg Vienna 37 4 15.5%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 8.7%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Leaf/Whole 18.5 Boil 60 min 9.78 3.8%
8 g Summit8 g Summit Hops Leaf/Whole 18.5 Boil 30 min 12.03 6%
14 g Cascade14 g Cascade Hops Leaf/Whole 5.5 Boil 20 min 4.93 10.5%
7.50 g Summit7.5 g Summit Hops Leaf/Whole 18.5 Boil 15 min 7.28 5.6%
8.40 g Cascade8.4 g Cascade Hops Leaf/Whole 5.5 Boil 10 min 1.77 6.3%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 1 min 0.84 7.5%
40 g Summit40 g Summit Hops Leaf/Whole 18.5 Dry Hop 5 days 30.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 5.5 Dry Hop 5 days 30.1%
132.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Mosh Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Brewed with The Grainfather for the first time. OG1053.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 19:38 UTC