Saison Cardamom - Beer Recipe - Brewer's Friend

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Saison Cardamom

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cantidio Netto
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 26th 2016
1.057
1.012
5.9%
34.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Pale Ale1200 g Pale Ale 39 2.3 38.5%
1,200 g Belgian - Munich1200 g Munich 38 6 38.5%
240 g German - Carapils240 g Carapils 35 1.3 7.7%
480 g Flaked Wheat480 g Flaked Wheat 34 2 15.4%
3,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.08 33.3%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.36 33.3%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.83 33.3%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Cardamom Spice Boil 15 min.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 24
Mash volume with grains (equipment estimates 26.8 L) 26.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 24  
Equipment Profile Used: System Default
"Saison Cardamom" Saison beer recipe by Cantidio Netto. BIAB, ABV 5.91%, IBU 34.28, SRM 6.11, Fermentables: (Pale Ale, Munich, Carapils, Flaked Wheat) Hops: (Styrian Goldings) Other: (Cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 12:29 UTC