LAFFEN - Beer Recipe - Brewer's Friend

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LAFFEN

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knut
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday October 26th 2016
1.065
1.018
6.2%
6.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22 kg German - Pilsner22 kg Pilsner 38 2.77 69.8%
6 kg German - Munich Light6 kg Munich Light 37 14.51 19%
1.50 kg Belgian - Special B1.5 kg Special B 34 305.39 4.8%
2 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)2 kg Belgian Candi Syrup - Amber (40L) 32 105.25 6.3%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Styrian Goldings225 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.93 75%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 10 min 0.46 25%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Protafliock Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.05 L. Suggest reducing initial water volume to 45.4 L and adding 79.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.97 L. Suggest reducing strike water volume to 25.93 L and adding 62.57 L sparge/top-off. 88.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (62.9 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 59.6 L.  
Strike water volume at mash thickness of 3 L/kg 88.5
Mash volume with grains 108
Grain absorption losses -29.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 125.1 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 115
Going into fermentor 115
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

T 58: 136 grams

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  • Last Updated: 2016-10-26 11:37 UTC