Daniel777
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pale Ale | 39 | 2.3 | 54.4% | |
| 1 kg | United Kingdom - Crystal Rye | 33 | 90 | 13.6% | |
| 1 kg | Flaked Rye | 36 | 2.8 | 13.6% | |
| 0.30 kg | Flaked Wheat | 34 | 2 | 4.1% | |
| 0.30 kg | German - Carapils | 35 | 1.3 | 4.1% | |
| 0.05 kg | German - De-Husked Caraf III | 32 | 470 | 0.7% | |
| 0.70 kg | United Kingdom - Crystal 45L | 34 | 45 | 9.5% | |
| 7.35 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum | Pellet | 15 | Boil | 60 min | 9.16 | 10.4% | |
| 30 g | Target | Pellet | 11.5 | Boil | 30 min | 23.12 | 44.8% | |
| 30 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 2.35 | 44.8% | |
| 67 g / $ 0.00 | ||||||||
| Brewferm - Brewferm Top | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Infusion | -- | 52 °C | 15 min | |
| 24 L | Infusion | -- | 66 °C | 30 min | |
| 24 L | Infusion | -- | 68 °C | 30 min | |
| 24 L | mash out | Infusion | -- | 78 °C | 5 min |
| 12 L | sparge | Sparge | -- | 78 °C | 5 min |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 29.4 |
| Mash volume with grains | 34.3 |
| Grain absorption losses | -7.4 |
| Remaining sparge water volume (equipment estimates 12.9 L) | 8.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 28 |
| Going into fermentor | 28 |
| Total: | 38.3 |
| Equipment Profile Used: | System Default |
