12."Ci.Ce.Am." APA - Beer Recipe - Brewer's Friend

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12."Ci.Ce.Am." APA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday October 26th 2016
1.050
1.008
5.5%
46.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 88.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Summit16 g Summit Hops Pellet 17.5 Boil 60 min 28.51 10.5%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 15 min 9.5 13.2%
26 g Citra26 g Citra Hops Pellet 12.4 Boil 5 min 6.54 17.1%
26 g Citra26 g Citra Hops Pellet 12.4 Boil 1 min 1.42 17.1%
10 g Citra10 g Citra Hops Pellet 12.4 Dry Hop 5 days 6.6%
31 g Centennial31 g Centennial Hops Pellet 9.4 Dry Hop 5 days 20.4%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.1%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 65 °C 45 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 37.8
Mash volume with grains 41.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 3.6 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 44.3  
Equipment Profile Used: System Default
"12."Ci.Ce.Am." APA" American Pale Ale beer recipe by stanibeer. All Grain, ABV 5.5%, IBU 45.97, SRM 9.68, Fermentables: (Pale Ale, CaraAroma, CaraMunich II, Melanoidin) Hops: (Summit, Centennial, Citra, Amarillo) Other: (irish moss)
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  • Last Updated: 2017-04-11 12:24 UTC