SpierWit II - Beer Recipe - Brewer's Friend

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SpierWit II

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 26th 2016
1.051
1.012
5.2%
19.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 72.7%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 27.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 18.68 60%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.6 Boil 5 min 1.24 20%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 3 days 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seeds (crushed) Spice Boil --
11 g Orange Peel (fresh) Flavor Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.67 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.3
Mash volume with grains 9.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Carbonation: 3.0

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  • Last Updated: 2016-11-12 09:25 UTC