Black Forest Chocolate Stout - Beer Recipe - Brewer's Friend

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Black Forest Chocolate Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 26th 2016
1.060
1.015
6.0%
31.3
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg American - Pale Ale4.15 kg Pale Ale 37 3.5 78%
482 g Flaked Oats482 g Flaked Oats 33 2.2 9.1%
0.31 kg American - Caramel / Crystal 20L0.31 kg Caramel / Crystal 20L 35 20 5.8%
0.31 kg American - Chocolate0.31 kg Chocolate 29 350 5.8%
69 g United Kingdom - Black Patent69 g Black Patent 27 525 1.3%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 19.5 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 11.81 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
2.10 kg Cherries Flavor Primary 4 days
100 g cacao nibs Flavor Primary 4 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Infusion -- 68 °C 60 min
14.4 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Black Forest Chocolate Stout" American Porter beer recipe by jkojak. All Grain, ABV 5.97%, IBU 31.32, SRM 24.86, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 20L, Chocolate, Black Patent) Hops: (Cascade) Other: (irish moss, Cherries, cacao nibs)
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  • Last Updated: 2017-07-11 10:36 UTC