Rebecca's Extra Pale Ale (REX-PA) - Beer Recipe - Brewer's Friend

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Rebecca's Extra Pale Ale (REX-PA)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.27 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 26th 2016
1.051
1.012
5.1%
58.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 45.15 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 8.67 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.15 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 1.97 8.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 10 days 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 10 days 50%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.4 g Gypsum
2.0 g Epsom Salt
1.0 g Table Salt
3.0 g Calcium Chloride

Actual ppm:
Ca 2+ = 76.3 ppm
Mg 2+ = 5.4 ppm
Na + = 10.8 ppm
Cl - = 56.5 ppm
SO4 2- = 150.4 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Infusion -- 154 °F 60 min
6.21 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 6.46 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8.27 33.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Rebecca's Extra Pale Ale (REX-PA)" American Pale Ale beer recipe by rjgarden. All Grain, ABV 5.1%, IBU 58.93, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-02-06 00:09 UTC