Blazing World - Beer Recipe - Brewer's Friend

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Blazing World

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationist (w Maris Otter+Denny's fave).
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday October 26th 2016
1.070
1.016
7.1%
190.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.4%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 15.5%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 1.1%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 1.1%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.1 Boil 90 min 76.1 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 30 min 29.98 8.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 20 min 32.68 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Whirlpool at 170 °F 20 min 33.77 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 170 °F 20 min 17.7 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 7 days 8.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Treat 11 G water with 7g pickling lime (~1 Tbsp). Add 5g gypsum (1 heaping tsp) and 7 mL lactic acid to mash only.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.84 19.4  
Mash volume with grains 6.01 24  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

http://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html

1) Heat 5 gallons water to 164 for 149 mash
2) This should be 6 gallons. Heat 2 gallons water to 190 for first sparge addition
3) Heat additional 3.5 gallons to 190 for second sparge addition.

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  • Last Updated: 2017-01-28 14:59 UTC