Phat Tire My Way - Beer Recipe - Brewer's Friend

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Phat Tire My Way

282 calories 24.8 g .5 L
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 282 calories (Per .5L)
Carbs: 24.8 g (Per .5L)
Created: Tuesday October 25th 2016
1.061
1.011
6.6%
45.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.3%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 16.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb German - Carapils1 lb Carapils 35 1.3 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 33.68 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 5.97 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.86 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.55 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 qt -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.67 gal (74.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.67 gal (26.68 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 16.67 g | 66.7 qt) 16.75 67  
Mash volume with grains (equipment estimates 18.59 g | 74.4 qt) 18.67 74.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Toasted my own 2-row
Dry hopped in the keg for 7 days with Lemon Drop pellet

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  • Last Updated: 2016-12-21 18:22 UTC