| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 2-Row | 37 | 1.8 | 38.6% | |
| 5.50 lb | United Kingdom - Golden Promise | 37 | 3 | 38.6% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 7% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 7% | |
| 4 oz | Canadian - Honey Malt | 37 | 25 | 1.8% | |
| 14.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Whirlpool at 160 °F | 20 min | 9.36 | 14.3% | |
| 3 oz | Crosby Hop Farm - denali | Pellet | 15.4 | Whirlpool at 160 °F | 20 min | 17.3 | 42.9% | |
| 3 oz | Galaxy | Pellet | 15.3 | Whirlpool | 20 min | 17.19 | 42.9% | |
| 7 oz / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 qt | Infusion | -- | 151 °F | -- | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 7.13 | 28.5 |
| Mash volume with grains | 8.27 | 33.1 |
| Grain absorption losses | -1.78 | -7.1 |
| Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) | 2.41 | 9.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.76 g | 31.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 6.26 | 25.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
| Going into fermentor | 6 | 24 |
| Total: | 9.53 | 38.1 |
| Equipment Profile Used: | System Default | |
