Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (brew house)
Source: HighVoltageMan!
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday October 25th 2016
1.084
1.020
8.3%
18.3
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 24%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 64%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 14 Boil 60 min 18.25 100%
13 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Infusion -- 145 °F 90 min
RIMS Temperature -- 158 °F 15 min
Mashout Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by HighVoltageMan!. All Grain, ABV 8.33%, IBU 18.25, SRM 18.95, Fermentables: (Munich Dark 20L, Munich - Light 10L, Aromatic Malt, CaraMunich II) Hops: (Magnum)
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  • Last Updated: 2021-04-12 15:10 UTC