Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Martín Masdea
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday October 25th 2016
1.053
1.014
5.2%
27.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 64.9%
750 g American - Vienna750 g Vienna 35 4 19.5%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 6.5%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 2.6%
250 g German - Wheat Malt250 g Wheat Malt 37 2 6.5%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7.5 Boil 60 min 19.1 52%
6 g cascade6 g cascade Hops Pellet 7.5 Boil 30 min 6.78 24%
6 g cascade6 g cascade Hops Pellet 7.5 Aroma 5 min 1.76 24%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Simple Infusion -- 65 °C 60 min
6.5 L Lavado Decoction -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.4
Mash volume with grains 17.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 9.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 22.8  
Equipment Profile Used: System Default
"Dorada Pampeana" Blonde Ale beer recipe by Martín Masdea. All Grain, ABV 5.19%, IBU 27.64, SRM 5.57, Fermentables: (Pilsen, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 30L, Wheat Malt) Hops: (Cascade, cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-22 17:29 UTC